why make this recipe
Pumpkin Pie Bars are a delightful twist on the traditional pumpkin pie. They infuse all the familiar flavors into easy-to-manage bars, making them perfect for sharing at gatherings and holiday parties. With a buttery crust and a creamy pumpkin filling, these bars bring the warmth of fall right to your kitchen.
They are simpler to prepare than a whole pie and make for easy serving. Cutting them into smaller pieces allows everyone to enjoy a bite-sized treat. The added crunch from the pecan topping takes this dessert to the next level.
equipment needed for Pumpkin Pie Bars
To make these delicious Pumpkin Pie Bars, you will need a few essential tools. First, an oven is necessary for baking your treats to perfection. A 9 x 13-inch cake pan will be your primary baking dish. Be sure to have mixing bowls for combining your ingredients, and a whisk for blending the filling smoothly.
You may also find a spatula helpful for spreading the crust mixture evenly in the pan. Having measuring cups and spoons on hand will ensure you get the right quantities of each ingredient.
What You Need to Make Pumpkin Pie Bars
- 1 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1/2 teaspoon salt
- 2 cans (15 ounces each) pumpkin puree
- 2 cans (12 ounces each) evaporated milk
- 4 eggs (beaten)
- 1 1/2 cups sugar
- 1 1/2 tablespoons cornstarch
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon cinnamon
How to Cook Pumpkin Pie Bars Step by Step
Begin by preheating the oven to 350 degrees F. This temperature is key for achieving the right consistency and flavor in your bars. While the oven warms up, grease a 9 x 13-inch cake pan with baking spray, ensuring an easy release of the bars later.
Next, in a large mixing bowl, combine the all-purpose flour, old fashioned oats, brown sugar, softened butter, and salt. Use your hands or a fork to mix the ingredients together until they become crumbly. This mixture will form the crust of your bars. Once mixed, press this crust mixture evenly into the bottom of the prepared cake pan. Place the pan in the oven and bake for about 18 minutes, or until it’s lightly golden.
While the crust bakes, spend this time preparing the filling. In another large bowl, add the pumpkin puree, evaporated milk, beaten eggs, sugar, cornstarch, cinnamon, vanilla extract, nutmeg, ground cloves, ground ginger, and salt. Using a whisk, mix these ingredients together until they are completely smooth. This filling is rich and flavorful, and it’s what makes the bars so delightful.
Once the crust is done baking, remove it from the oven. Pour the pumpkin filling over the par-baked crust carefully, making sure it spreads evenly. Return the pan to the oven for 45 minutes, baking it until the filling is set; you can test it by inserting a toothpick into the center. If it comes out clean, it’s ready.
In the meantime, prepare the topping. In a small bowl, blend together the chopped pecans, brown sugar, melted butter, and cinnamon until combined. Once the pumpkin filling is set, gently sprinkle this topping over the filling. Place the pan back into the oven for an additional 15 minutes. This final baking will create a crunchy texture on top.
After everything is finished baking, take the Pumpkin Pie Bars out of the oven and allow them to cool completely before cutting. Once cooled, slice the bars into 24 pieces. Should there be leftovers, cover them with plastic wrap and store them in the refrigerator.
how to make Pumpkin Pie Bars
Making Pumpkin Pie Bars is a straightforward process that anyone can enjoy. The key is to focus on each step carefully to ensure a delicious final product. Starting from preparing the crust to pouring in the creamy filling and finally baking it all together, take your time to enjoy the experience.
Ensure you measure all your ingredients accurately and combine them well. This will ensure the flavors blend together perfectly. Pay attention to the baking time for both the crust and the filling, as this will dictate the texture of your bars.
Finally, let your bars cool down fully before you cut them. This helps them set properly and makes for easier serving. Just keep an eye on them, as they can disappear quickly once you share with family and friends!
how to serve Pumpkin Pie Bars
Serving Pumpkin Pie Bars is easy and enjoyable. You can place them on a decorative platter or a simple cake stand to show off their lovely layers. Since they are cut into bars, you don’t need plates for each person; just set out forks and napkins for a simple grab-and-go style.
These bars can be served at room temperature or slightly chilled, depending on your preference. For an extra touch, consider adding a dollop of whipped cream on top of each bar for those who enjoy creaminess.
If you like, you can also add a sprinkle of cinnamon or a drizzle of caramel sauce for added sweetness and flair. Guests will love the festive touch, making it feel special.
what to serve with Pumpkin Pie Bars
Pumpkin Pie Bars pair well with a variety of beverages and side dishes. For a classic combination, offer coffee or tea, as they complement the warm spices of the bars beautifully.
For those who enjoy chilled drinks, apple cider or spiced chai also makes a great pairing. A scoop of vanilla ice cream can elevate the dessert even more, adding a creamy texture that contrasts with the chewy bars.
You might also consider offering some savory dishes, like a charcuterie board filled with cheeses, nuts, and fruits. These balanced flavors can enhance the sweetness of the bars and create a delightful spread.
how to store Pumpkin Pie Bars
Proper storage of Pumpkin Pie Bars ensures they stay fresh longer. Once they have cooled completely, cover them well with plastic wrap. This will help prevent them from drying out. You can also place them in an airtight container for additional protection.
These bars can be stored in the refrigerator for up to one week. If you wish to keep them longer, consider freezing the bars. Just wrap each bar individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months.
When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight or at room temperature for a few hours.
tips to make Pumpkin Pie Bars
To make your Pumpkin Pie Bars even better, here are a few handy tips. First, always taste your filling before baking. If you prefer it sweeter, feel free to adjust the sugar according to your taste.
Use fresh spices if possible. The aroma and flavor will enhance your bars and make them taste more vibrant. Don’t skip the step of pressing down the crust firmly; a well-packed crust will yield better texture.
Watch the baking time closely; ovens can vary. It’s better to check your bars a few minutes earlier than suggested to avoid overbaking. Lastly, make them ahead of time if you can. The flavors tend to meld over a day or two, making them even tastier!
variation
If you’re looking to jazz up your Pumpkin Pie Bars, think about adding a layer of caramel between the crust and filling. This will add a wonderful sweetness that complements the pumpkin beautifully.
You could also try mixing in chocolate chips into the pumpkin filling for a delightful twist. For a spicier kick, you can adjust the spices by adding a bit of cayenne pepper or extra ginger.
For a gluten-free alternative, substitute the all-purpose flour with a gluten-free blend that works for baking. Make sure all your other ingredients, like the oats, are also certified gluten-free!
best time to make Pumpkin Pie Bars
Pumpkin Pie Bars are exceptionally popular in the fall, especially around Thanksgiving. Their warm flavors make them perfect for cozy gatherings, and they pair wonderfully with other holiday dishes.
However, there’s no need to limit these treats to just fall. They can be enjoyed year-round, especially whenever you crave something comforting and sweet. Baking them during the cooler months can fill your home with delicious aromas, which makes them a favorite for many families.
common mistakes to avoid
One common mistake when making Pumpkin Pie Bars is rushing through the mixing process. Ensure you blend your filling ingredients thoroughly to avoid lumps. Another mistake is underestimating the importance of the baking time. Crowding the oven can lead to uneven baking, so it’s best to keep space between pans if you’re baking multiple batches.
Don’t forget to cool the bars completely before cutting them. Cutting them too early can lead to a messy presentation. Lastly, be careful with ingredient substitutions; not all alternatives yield the same results.
nutritional notes
Pumpkin Pie Bars, while delicious, are also a treat that requires moderation. They contain pumpkin, which is rich in fiber and vitamins A and C. The nuts add healthy fats and protein to the mix.
However, keep in mind they do contain sugar and fat from butter. Balancing your portions is key to enjoying this dessert while keeping your nutrition in check.
FAQs
Can I make Pumpkin Pie Bars ahead of time?
Yes, these bars can be made a day in advance. They often taste better the next day as the flavors meld together.
Can I freeze Pumpkin Pie Bars?
Absolutely! Wrap them well and store them in the freezer for up to three months.
How do I know when my bars are done baking?
You can test for doneness by inserting a toothpick into the center. If it comes out clean, they are ready!
conclusion
Pumpkin Pie Bars bring all the rich flavors of a traditional pumpkin pie into a more convenient format, perfect for any occasion. They offer a delightful balance of creamy filling and crunchy topping, making them a hit among family and friends.
With simple steps and readily available ingredients, you can whip up a batch in no time. Enjoy them as an everyday treat or save them for special gatherings to make sweet memories with loved ones. Get in the kitchen and savor the joy of making these delicious bars!
For the crust
- 1 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened For best results, use room temperature butter.
- 1/2 teaspoon salt
For the filling
- 2 cans pumpkin puree (15 ounces each)
- 2 cans evaporated milk (12 ounces each)
- 4 large eggs, beaten Ensure eggs are at room temperature.
- 1 1/2 cups sugar
- 1 1/2 tablespoons cornstarch Helps to set the filling.
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 teaspoon salt Balances the sweetness.
For the topping
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter, melted Ensure it’s properly melted for even mixing.
- 1/4 teaspoon cinnamon
Preparation
Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch cake pan with baking spray.
In a large mixing bowl, combine the all-purpose flour, old fashioned oats, brown sugar, softened butter, and salt. Mix until crumbly.
Press the crust mixture evenly into the bottom of the prepared cake pan.
Bake the crust for about 18 minutes, or until lightly golden.
Making the Filling
In another large bowl, whisk together the pumpkin puree, evaporated milk, beaten eggs, sugar, cornstarch, cinnamon, vanilla extract, nutmeg, ground cloves, ground ginger, and salt until smooth.
Baking
Pour the pumpkin filling over the par-baked crust, spreading it evenly.
Return the pan to the oven and bake for 45 minutes, or until the filling is set. Test with a toothpick.
In a small bowl, combine the chopped pecans, brown sugar, melted butter, and cinnamon for the topping.
Once the filling is set, sprinkle the topping evenly over the filling and bake for an additional 15 minutes.
Allow the Pumpkin Pie Bars to cool completely before cutting into 24 pieces.
Serve Pumpkin Pie Bars on a decorative platter. They can be served at room temperature or slightly chilled. Add a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.
