why make this recipe
Sausage Breakfast Casserole is a delightful dish that caters to everyone’s taste. It brings together savory sausage, creamy eggs, and fluffy biscuits all in one hearty serving. This casserole is perfect for breakfast or brunch gatherings, allowing you to feed a crowd with minimal effort.
Not only is this dish easy to prepare, but it is also customizable! You can add your favorite toppings or side dishes. Plus, the leftovers reheat beautifully, making it a fantastic option for meal prep or busy mornings.
equipment needed for Sausage Breakfast Casserole
To make this delicious casserole, you will need a few essential pieces of equipment.
- A sharp knife for chopping ingredients.
- A cutting board for food prep.
- A medium pan for sautéing.
- A whisk for mixing the egg mixture.
- A large mixing bowl to combine all ingredients.
- A 9×13 baking dish for baking the casserole.
- Parchment paper for easy cleanup.
What You Need to Make Sausage Breakfast Casserole
- 25 oz frozen southern style biscuits (Grands)
- 1-2 tbsp cooking oil (avocado oil, olive oil, or canola oil)
- 1 1/4 lbs raw breakfast sausage (preferably ground)
- 1 yellow onion (diced)
- 8 large eggs
- 1 cup whole milk
- 3/4 cup heavy whipping cream
- salt
- fresh cracked black pepper
How to Cook Sausage Breakfast Casserole Step by Step
Start by taking the frozen biscuits out of the package. Place them on a parchment paper-lined cutting board and let them thaw for about 30 minutes. While the biscuits are thawing, preheat your oven to 375°F. Then, grease a 9×13 baking dish to prevent sticking.
Next, heat 1-2 tablespoons of cooking oil in a medium pan over medium heat. Once the oil is hot, add the diced onion and sauté it. Cook the onion until it is transparent and beginning to brown. This usually takes about 5-7 minutes. After the onion is ready, add in the raw breakfast sausage. As it cooks, break the sausage apart with a spatula and continue cooking until it is completely browned.
Once the sausage is cooked through, take the thawed biscuits and cut each one into quarters. Now, layer the biscuit pieces in the bottom of your prepared baking dish. Evenly distribute the sautéed sausage and onion mixture over the biscuits, ensuring that every piece gets some of that delicious flavor.
In a large mixing bowl, whisk together the eggs, whole milk, heavy whipping cream, salt, and fresh cracked black pepper. Whisk until the mixture is smooth and well combined. Carefully pour the egg mixture over the biscuits and sausage. This will help bind everything together as it bakes.
Place the baking dish in the preheated oven and bake for 30 to 35 minutes. You’ll want to keep an eye on it. The casserole is done when the internal temperature in the center reaches 165°F. Once baked, take it out of the oven and let it cool for about 5-10 minutes before serving.
how to make Sausage Breakfast Casserole
Making Sausage Breakfast Casserole is quite straightforward. Begin by preparing your ingredients as mentioned above. Thaw the biscuits, cook the sausage and onion, and mix the egg mixture.
The key here is to layer the ingredients correctly in the baking dish. Start with the biscuits, then add the sausage and onion, and finally pour the egg mixture over all of it. This ensures that everything cooks evenly and flavors meld together beautifully.
how to serve Sausage Breakfast Casserole
Serving Sausage Breakfast Casserole can be a delightful experience. Once it has cooled slightly, cut it into squares with a sharp knife. Use a spatula to lift the portions out of the baking dish. Serve each piece hot on individual plates.
You can enhance the dish by garnishing it with fresh herbs, such as parsley or chives. For an extra touch, offer hot sauce or ketchup on the side for those who enjoy a bit more flavor.
what to serve with Sausage Breakfast Casserole
Sausage Breakfast Casserole pairs wonderfully with various side dishes. Consider serving it alongside fresh fruit to add a refreshing contrast. Berries, sliced melons, or a fruit salad would be a perfect choice.
You can also offer crispy bacon or hash browns for a hearty breakfast plate. If you’re looking for beverages, freshly brewed coffee, orange juice, or a smoothie can complement the meal nicely.
how to store Sausage Breakfast Casserole
Storing Sausage Breakfast Casserole is easy if you plan to have leftovers. Allow any remaining casserole to cool to room temperature before storing. Place it in an airtight container and keep it in the refrigerator. It will last up to 3-4 days.
For longer storage, consider freezing the casserole. Cut it into individual portions and wrap each one in plastic wrap, then place them in a freezer-safe bag. This way, you’ll have quick, warm meals ready for busy days.
tips to make Sausage Breakfast Casserole
A few tips can enhance your Sausage Breakfast Casserole experience. First, ensure the biscuits are fully thawed for better baking. They should be soft and pliable, allowing them to soak up the egg mixture nicely.
When cooking the sausage, feel free to experiment with different seasonings, such as garlic powder or paprika, to enhance the flavor. You can even use a mix of sausage types, such as spicy and mild, to give the dish some variety.
Lastly, don’t be afraid to add vegetables like bell peppers or spinach for extra nutrients and color. This not only benefits the dish but adds pleasing texture.
variation
To customize the Sausage Breakfast Casserole, consider adding different ingredients. You can include vegetables, such as bell peppers, spinach, or zucchini, to make it heartier. Try using different types of cheese, like cheddar or pepper jack, for a flavor boost.
For a vegetarian version, replace the sausage with sautéed mushrooms or diced tempeh. This will keep the dish flavorful while accommodating different dietary choices. You can also use flaky pastry instead of biscuits for a different texture and taste.
best time to make Sausage Breakfast Casserole
Sausage Breakfast Casserole is perfect for any meal throughout the day, but it shines brightly during special occasions. Family gatherings, holiday breakfasts, and brunch with friends are ideal times to prepare this dish.
It’s also great for busy weekdays when you can make it on the weekend and enjoy leftovers. The casserole is versatile enough to suit any occasion, making it a beloved go-to recipe.
common mistakes to avoid
A few common mistakes can easily be avoided when making Sausage Breakfast Casserole. One mistake is not allowing the biscuits to thaw completely. This can lead to uneven cooking, leaving some parts doughy.
Another mistake is overcooking the dish. Keep an eye on the casserole as it bakes and use a thermometer to check the internal temperature for accuracy.
Lastly, skimping on seasoning can make the casserole bland. Be sure to properly season the egg mixture and sausage for a satisfying flavor.
nutritional notes
Sausage Breakfast Casserole can be a filling meal, but it’s good to consider its nutritional aspects. The casserole combines protein from the sausage and eggs with carbohydrates from the biscuits.
If you’re watching your calorie intake, consider opting for reduced-fat milk and cream. You can also use turkey sausage as a leaner alternative. Adding vegetables can boost the fiber content and provide added nutrients.
FAQs
Can I prepare the casserole ahead of time?
Yes! You can prepare the casserole the night before and store it in the refrigerator. Just pop it in the oven the next morning, and you’ll have a warm, delicious breakfast ready in no time.
Can I freeze the Sausage Breakfast Casserole?
Absolutely! After baking, let it cool and then cut it into portions. Wrap each portion tightly and store in an airtight container in the freezer. It can last for up to three months.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a combination of milk and Greek yogurt for creaminess without the heaviness of heavy cream.
conclusion
Sausage Breakfast Casserole is an easy and hearty dish that fits perfectly into any breakfast or brunch setting. Its combination of flavors and textures makes it a crowd favorite. Plus, the recipe allows for plenty of creativity, giving you the chance to mix in your favorite ingredients.
Try making this casserole for your next gathering or even on a busy weekday morning. Its simplicity and deliciousness will surely make it a regular in your kitchen. Enjoy the joy of sharing this meal with your loved ones!
