Why Make This Recipe
A Small Turkey and Stuffing Dinner is perfect for intimate gatherings or weekdays when you’re craving something hearty. It’s a comforting meal that brings warmth and satisfaction to your table. This dish combines tender turkey with savory stuffing, making it a crowd-pleaser.
With a few simple ingredients, you can create a delicious dinner that feels festive without overwhelming yourself. It’s an all-in-one dish, allowing you to enjoy the juiciness of the turkey along with the flavorful stuffing.
Equipment Needed for Small Turkey and Stuffing Dinner
To make Small Turkey and Stuffing Dinner, you’ll need a few key pieces of equipment. A large mixing bowl will help combine all your stuffing ingredients effectively. A roasting pan or a large rectangular casserole dish is essential for cooking your turkey and stuffing together.
A medium pan is needed for browning the sausage and vegetables. It’s also helpful to have a meat thermometer to ensure the turkey is cooked to perfection. Lastly, some measuring cups and spoons will help you get the proportions just right.
What You Need to Make Small Turkey and Stuffing Dinner
- 2 bone-in, skin-on turkey breasts, legs, or quarters (approx 1½-2 lbs each)
- 2 tablespoons butter
- 1 tablespoon minced fresh poultry blend fresh herbs (rosemary, thyme, sage)
- 1½ lbs hearty white bread (cut into cubes)
- ¾ cup carrot (diced)
- ¾ cup celery (diced)
- 1½ cup white or yellow onion (diced)
- ½ cup unsalted butter
- 2 links mild sausage (casings removed)
- 2 large eggs
- 2-2½ cups chicken broth (unsalted)
- 2 teaspoons diamond crystal kosher salt (added to the broth)
- ¼ cup parsley (chopped)
- 2 tablespoons minced fresh poultry blend fresh herbs (whatever is left from making the compound butter)
How to Cook Small Turkey and Stuffing Dinner Step by Step
Begin by preheating your oven to 250°F. Arrange cubed bread in a large, high-sided sheet pan or roasting pan in a single layer. Place this pan in the oven and toss the bread occasionally for about two hours until it’s fully dry.
While the bread is drying, it’s time to prepare the stuffing components. Mince all of the fresh poultry herbs. Take a clean cutting board and use a fork to mash 1 tablespoon of the minced herbs into 2 tablespoons of unsalted butter until it becomes quite soft. This butter mixture is your compound butter. Instead of using all of the herbs in one go, set aside the remainder for the stuffing.
Melt half a cup of butter in a medium pan over medium heat. Once melted, remove the casings from the sausage links and add the sausage meat to the pan. Use a spatula or wooden spoon to break the meat apart into crumbles while it browns. Add the chopped carrot, celery, and onion to the pan, cooking until the veggies are softened. After they’re cooked, set the mixture aside, trying to retain as much of the buttery pan drippings as you can.
After around two hours, check the bread. If it feels dry, transfer it to an extremely large mixing bowl. Add the sausage mixture along with the remaining minced poultry herbs to the bowl, tossing everything together until evenly distributed.
Next, lightly beat the two eggs and add them into the bowl with the dried bread, along with two cups of chicken stock and the kosher salt. Make sure to stir well to combine. Allow the mixture to sit and soak while you prepare the turkey.
Preheat your oven to 375°F, ensuring an oven rack is in the middle position. Pat the turkey pieces dry with a paper towel on all sides. Carefully slide a small spatula or your fingers between the skin and the meat to create space.
Season every side of the turkey generously with salt and pepper, ensuring to get some between the skin and the meat. Then, take the softened compound butter and rub it all over the turkey, including under the skin.
After prepping the turkey, check the bread again. Tear a couple of pieces apart to see if they’re still dry in the center. If so, add an additional half to one cup of broth and stir well.
Generously butter a large rectangular casserole dish or baking pan. Arrange the stuffing in an even layer and press it down slightly to avoid big air pockets but without smushing it down flat. To prevent the bottom of the stuffing from browning or burning, consider placing the casserole dish inside a larger casserole dish.
Place your turkey piece(s) atop the stuffing and roast in the oven until a food thermometer inserted into the thickest part of the turkey reads 160°F. Depending on your oven and the size of your turkey pieces, this could take anywhere from one to one and a half hours. Start checking on the turkey every 10 to 15 minutes after it has been cooking for about an hour.
Upon determining the turkey is cooked, remove it from the oven and place it on a cutting board to rest. Give the stuffing a stir to ensure the bottom and sides aren’t browning too much. If the turkey is not done after an hour, transfer it to a sheet pan. Alternatively, if you had a second casserole dish, you can place it in that to insulate the bottom of the stuffing pan. Continue cooking until the thickest part reaches 160°F.
Once it’s done, let the finished turkey rest for at least 10 to 15 minutes. Use a sharp knife, like a boning knife, to remove the bone from the bottom of the breast. Slice the turkey and place it back on top of the stuffing to serve.
How to Make Small Turkey and Stuffing Dinner
Making a Small Turkey and Stuffing Dinner can be a delightful experience. Begin by drying your bread, which is the foundation of your stuffing. Ensure you prepare the fresh herbs and compound butter in advance. This step enhances the flavor of your dish significantly.
As you cook the sausage and vegetables, the aroma will fill your kitchen and set the mood for a comforting meal. The combined ingredients must be mixed thoroughly to get the most flavor in each bite.
When it comes to cooking the turkey, patience is key. Ensuring the turkey is perfectly seasoned and cooked will make all the difference. Waiting for it to rest after cooking allows the juices to settle, making for a juicy and delicious dish.
How to Serve Small Turkey and Stuffing Dinner
To serve Small Turkey and Stuffing Dinner, begin by putting the sliced turkey on top of the stuffing for a stunning presentation. You can garnish it with additional chopped parsley for a fresh, vibrant touch.
Present the dish warm, as the flavors are best enjoyed fresh. Your guests can help themselves by taking slices of turkey and spooning out the stuffing. A side of cranberry sauce or a simple green salad could complement the richness of the dish perfectly.
What to Serve with Small Turkey and Stuffing Dinner
Small Turkey and Stuffing Dinner pairs well with various sides. Consider serving a classic cranberry sauce to add a sweet and tart flavor contrast to the savory dish.
A fresh green salad adds a nice crunch and a refreshing element. Roasted vegetables, such as carrots, Brussels sprouts, or green beans, can also enhance the meal’s appeal with their vibrant colors and flavors.
For those wanting something more, buttery mashed potatoes or sweet potato casserole can add a delightful side to round off the meal.
How to Store Small Turkey and Stuffing Dinner
Storing leftovers from your Small Turkey and Stuffing Dinner is quite simple. Allow the turkey and stuffing to cool down to room temperature before transferring them into airtight containers.
Place them in the refrigerator if you plan to eat them within a few days. If you prefer to store them longer, consider freezing them. Make sure to label the containers with the date, so you can keep track of how long they’ve been stored.
When ready to eat the leftovers, you can reheat them in the oven or microwave. Ensure the turkey is heated to an internal temperature of at least 165°F to maintain safety and quality.
Tips to Make Small Turkey and Stuffing Dinner
To ensure a successful Small Turkey and Stuffing Dinner, there are a few handy tips you can follow. First, take time to properly dry your bread. This is crucial, as stale bread absorbs the broth and flavor better than fresh bread.
Also, seasoning the turkey generously both inside and out is essential. Don’t shy away from using enough salt and pepper.
Make sure to let the turkey rest before slicing. This resting period helps retain the juices within the meat, ensuring delicious and tender slices. Lastly, don’t skip the step of stirring the stuffing while it cooks to achieve an even golden crust.
Variation (if any)
If you’re looking to mix things up, there are several variations you can try with this recipe. For those who enjoy a bit of spice, consider adding diced jalapeños or red pepper flakes to the sausage mixture for a kick.
You can also substitute the mild sausage with hot sausage for added flavor. Additionally, incorporating dried fruit, such as cranberries or apples, into the stuffing can provide a lovely sweetness.
If you’re not a fan of turkey, feel free to use chicken instead. You can adjust the herb blend to match your flavor preferences, allowing for a unique twist on this comforting dish.
Best Time to Make Small Turkey and Stuffing Dinner
The best time to prepare Small Turkey and Stuffing Dinner is during the cooler months or for special occasions, like holidays or family gatherings. The rich flavors and hearty ingredients evoke a sense of warmth and comfort.
However, it’s equally great for casual dining any day of the week when you’re in the mood for something satisfying. This dish also makes for fabulous leftovers, so it can be a weeknight dinner winner.
Common Mistakes to Avoid
When making Small Turkey and Stuffing Dinner, there are some common mistakes to watch out for. One major issue is overcooking the turkey, which can lead to dry meat.
Using insufficiently dried bread for the stuffing is another pitfall; it can result in a soggy mixture. Ensure to dry your bread thoroughly and avoid cutting corners on this step.
In addition, neglecting to let the turkey rest after cooking can also lead to less juicy slices. Allowing it to rest is vital for developing flavor and moisture.
Nutritional Notes (optional)
Small Turkey and Stuffing Dinner can be part of a balanced diet. Turkey is an excellent source of lean protein, vitamins, and minerals. The stuffing, made from hearty bread and vegetables, offers fiber and essential nutrients.
If calorie consciousness is a consideration, be mindful of the butter used and portion sizes. You can also opt for low-fat or whole grain bread to enhance the healthiness of your meal.
FAQs
1. Can I use boneless turkey for this recipe?
Yes, you can use boneless turkey, but be aware that it may cook faster. Ensure to check the internal temperature regularly.
2. How long can I store leftovers in the refrigerator?
Leftovers can be stored in the refrigerator for up to three to four days. If you want to keep them longer, freezing is a better option.
3. Can I make the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and refrigerate it. Just make sure to bring it back to room temperature before baking.
Conclusion
A Small Turkey and Stuffing Dinner offers a delightful way to enjoy a comforting meal without the fuss of a full turkey feast. With its simple preparation and fantastic flavor, it is perfect for any occasion.
This dish brings warmth to your table and is sure to satisfy both family and friends alike. Following along with the clear steps and tips provided will help ensure a successful and enjoyable cooking experience. Take the time to savor each bite, knowing you’ve created something truly special.
