why make this recipe
Spice Cookies bring a warmth and coziness that’s perfect for fall. Their rich flavors, combined with a subtle sweetness, make them irresistible. Additionally, with a delightful crunch from the fall-colored sprinkles, they cater to both the eyes and the taste buds.
These cookies are not only tasty but also very easy to prepare. They can be made in a short time, making them perfect for last-minute gatherings or cozy family evenings at home. Plus, their festive appearance is great for any fall-themed event or holiday celebration.
equipment needed for Spice Cookies
To prepare Spice Cookies, gather the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone mat
- Medium cookie scoop
- Refrigerator
What You Need to Make Spice Cookies
- 15.25 ounce Spice cake mix
- 2 large eggs
- ½ cup vegetable oil
- Fall colored sprinkles
- 24 Mellowcreme Pumpkin candy (optional)
How to Cook Spice Cookies Step by Step
First, preheat your oven to 350° F and line a baking sheet with parchment paper or a silicone mat. This preparation ensures your cookies bake evenly and do not stick to the baking surface.
In a large mixing bowl, combine the spice cake mix, vegetable oil, and large eggs. Mix these ingredients well until they form a smooth dough. The consistency should be thick and slightly sticky.
Next, place the dough in the refrigerator for around 15-20 minutes to chill. Chilling the dough helps the cookies maintain their shape while baking, resulting in a perfectly rounded cookie.
While waiting for the dough to chill, prepare a small plate by pouring some fall-colored sprinkles onto it. This will be used later to decorate your cookies and add a festive touch.
Once the dough is chilled, use a medium cookie scoop to scoop out portions of the dough, forming them into balls. After rolling each ball, dip the top of the cookie ball in the previously prepared sprinkles. If you wish, you can leave some cookie tops undipped for a nice contrast.
Place the cookies on the lined baking sheet, ensuring they are spaced about 2 inches apart. This gives them room to spread while baking, preventing them from merging into one big cookie.
Now, it’s time for baking! Carefully slide the baking sheet into the oven. Bake for 9-11 minutes, watching closely towards the end. Your cookies will be done when the edges are golden brown, yet the centers still appear slightly soft.
After baking, remove the cookies from the oven. If desired, while they are still warm, gently press a Mellowcreme Pumpkin candy into the center of each cookie. This adds an extra touch of sweetness and a fun decoration.
how to make Spice Cookies
Making Spice Cookies is a simple and enjoyable process. The key is to ensure all ingredients are mixed thoroughly for a well-blended dough. After chilling the dough, using a cookie scoop helps achieve uniform sizes for even baking.
When preparing to bake, keeping the cookie balls spaced out on the baking sheet is essential. This prevents them from merging while baking. Allow them to cool slightly after baking before transferring them to a cooling rack.
Give them a few minutes to set up, allowing the flavors to deepen. Serve them warm to amplify their comforting taste. The added Mellowcreme Pumpkin candy gives a sweet surprise in every bite.
how to serve Spice Cookies
Spice Cookies can be served in various delightful ways. For a simple presentation, arrange them on a festive platter. Adding a few decorative touches like seasonal leaves or small pumpkins can enhance the visual appeal.
For a fun twist, consider serving these cookies with a warm beverage. A cup of chai tea or hot apple cider complements the flavors beautifully. The spiced aromas from both the cookies and drink can create a cozy atmosphere perfect for fall occasions.
Alternatively, you can pack them up in cute bags or boxes as treats for friends or family. It’s a thoughtful way to share the joy of baking.
what to serve with Spice Cookies
Pairing Spice Cookies with other dishes can enhance your eating experience. For a harmonious blend, serve them alongside pumpkin pie or carrot cake. Their flavors complement each other wonderfully and create a festive dessert table.
Additionally, a scoop of vanilla ice cream offers a delightful contrast to the cookies’ spiced flavors. As the warm cookie meets cold ice cream, it creates a satisfying treat.
If you prefer a light pairing, serving with fresh fruit, like apples or pears, can offer a refreshing balance. The crunchy texture complements the richness of the cookies.
how to store Spice Cookies
Proper storage is vital to keep your Spice Cookies fresh. Once the cookies have cooled, store them in an airtight container. A cookie jar or a plastic container with a lid works well for this purpose.
If you live in a humid area, consider adding a piece of bread in the container. This will help to absorb excess moisture and keep the cookies soft.
For a longer shelf-life, you can freeze the cookies. Place them in a freezer-safe bag or container, ensuring they are well-sealed. They can be stored in the freezer for up to three months. Just thaw them at room temperature before enjoying them.
tips to make Spice Cookies
To enhance the flavor of your Spice Cookies, use fresh spices if possible. Ground cinnamon, ginger, or nutmeg can elevate the taste and give it a more aromatic smell.
Also, ensure you measure the ingredients accurately. Too much oil can make the cookies greasy, while too little can result in a dry texture.
If you want to experiment, consider adding nuts or chocolate chips to the batter. This adds texture and a new flavor dimension to your cookies.
variation
There are several fun variations you can try with Spice Cookies. For a different flavor profile, substitute the spice cake mix with a gingerbread mix. This will provide a unique twist while maintaining the warm spices.
You can also add dried fruits, such as raisins or cranberries, for a chewy texture. Additionally, using different colored sprinkles can change the look of your cookies and make them perfect for various occasions.
best time to make Spice Cookies
Spice Cookies are particularly popular during the fall season, making them ideal for autumn gatherings. They also fit well during Thanksgiving and Halloween celebrations.
However, these cookies can be made year-round. Their warm, inviting flavors can brighten any day and make for a cozy treat during winter months as well.
Consider whipping up a batch on chilly evenings to enjoy with family or friends, enhancing the comforting vibe of the season.
common mistakes to avoid
One common mistake is overmixing the dough, which can lead to tough cookies. Mix just until the ingredients are combined for the best texture.
Also, be cautious not to overbake the cookies. Keeping an eye on baking time can help ensure they remain soft in the center. If unsure, you can always check them a minute or two before the suggested time.
Finally, don’t skip the chilling step. Chilling your dough is important to achieve the right cookie texture. It allows the flavors to meld and helps maintain the cookie shape.
nutritional notes
Spice Cookies are a delightful treat, but they should be enjoyed in moderation, especially if you are watching your sugar intake. Each cookie contains a good amount of sweetness from the cake mix and Mellowcreme candy.
Using vegetable oil helps keep the cookies moist, while spices like cinnamon and ginger provide mild health benefits. They can aid digestion and may have anti-inflammatory properties.
To make the cookies even healthier, consider reducing the sugar or opting for a low-sugar cake mix. This can help make them a little more suitable for those mindful of their dietary choices.
FAQs
Can I use another type of cake mix?
Yes, you can experiment with different flavors of cake mix! Vanilla or chocolate cake mix can be a fun alternative.
How can I make these cookies more festive?
You can add different colored sprinkles or seasonal decorations like edible glitter for a special touch.
Do I need to chill the dough?
While chilling is recommended for shaping, if you are in a hurry, you can skip it. Just be aware that the cookies may spread more during baking.
conclusion
Spice Cookies are a charming and flavorful treat perfect for any occasion. Their inviting aroma and rich flavor make them an instant favorite among friends and family. With simple ingredients and straightforward steps, anyone can whip up a batch in no time.
Whether enjoyed with a warm drink or shared during festive gatherings, these cookies bring joy and comfort. Follow the easy recipe and tips shared here, and watch how these delightful treats delight all who taste them. Enjoy making and sharing these sweet delights this season!
For the cookie dough
- 15.25 ounce Spice cake mix
- 2 large eggs
- ½ cup vegetable oil Keeps the cookies moist
For decoration
- Fall colored sprinkles For sprinkling on cookies
- 24 Mellowcreme Pumpkin candy Optional, for additional sweetness
Preparation
Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
In a large mixing bowl, combine the spice cake mix, vegetable oil, and large eggs. Mix well until a thick and slightly sticky dough forms.
Refrigerate the dough for around 15-20 minutes to help maintain its shape while baking.
Prepare a small plate with fall-colored sprinkles for decorating the cookies.
Baking
After chilling, scoop out portions of dough using a medium cookie scoop and form them into balls.
Dip the top of each cookie ball in the sprinkles and place them on the lined baking sheet, spaced about 2 inches apart.
Bake for 9-11 minutes until the edges are golden brown and the centers appear slightly soft.
Remove from the oven and gently press a Mellowcreme Pumpkin candy into the center of each warm cookie if desired.
Serving
Arrange cookies on a festive platter and serve with warm beverages like chai tea or hot apple cider.
Store cookies in an airtight container; add a piece of bread to absorb moisture. Can be frozen for up to three months.
