Why Make This Recipe
Stuffed turkey breast is a delightful dish that brings comfort and satisfaction. It’s perfect for special occasions or family gatherings, providing the cozy flavors of home-cooked meals. This recipe uses a butterflied turkey breast filled with a savory stuffing, making it both impressive and delicious.
Creating a stuffed turkey breast allows you to explore different flavors and ingredients according to your preference. The combination of fresh herbs, cheese, and vegetables elevates the turkey, making it a centerpiece that everyone will love.
Equipment Needed for Stuffed Turkey Breast
- Sharp knife
- Cutting board
- Meat mallet or rolling pin
- Mixing bowls
- Saute pan
- Baking sheet
- Butcher twine
- Instant-read thermometer
What You Need to Make Stuffed Turkey Breast
- 1 Turkey breast, butterflied
- Butcher twine to tie the stuffed turkey breast
- 1/4 Cup Butter – Salted
- 2.5 tbsp Olive Oil
- Lemon, to get a tsp zest and a tablespoon juice
- 1 tsp Oregano
- 1/2 tsp Chili Flakes
- 1/4 Cup Olives, chopped
- 1 tbsp Capers
- 1/2 Bunch Kale
- 5-6 Garlic cloves, minced
- 1/4 Cup Shallot Onions, about 2 medium, small diced
- 1/3 Cup Cheddar Cheese, extra sharp cheddar, grated
- Fresh Herbs, parsley, oregano, and sage
- Salt and Black Pepper
- 1/4 Cup Beet Root, stems chopped (read notes)
How to Cook Stuffed Turkey Breast Step by Step
In a small bowl, start by mixing 2 tablespoons of olive oil with a tablespoon of lemon juice. Add 1/2 teaspoon of oregano, 1/2 teaspoon of minced garlic, and generous pinches of salt and black pepper. Set this mixture aside as it will act as a flavorful marinade for the turkey.
Next, prepare the herb butter. In a bowl, take room temperature butter and mix in half a teaspoon of lemon zest along with 2 tablespoons of fresh herbs. Here, you can use chopped parsley, oregano, and sage. Blend thoroughly and set it aside for later use.
Take your butterflied turkey breast and lay it flat on a cutting board. Cover it with plastic wrap and pound it gently until it’s about 1/2 inch thick. After that, coat the breast lightly with the marinade you prepared earlier. Place the turkey in a container, cover it, and let it refrigerate for at least 30 minutes to allow the flavors to meld.
While the turkey marinates, begin preparing the stuffing. Heat 1/2 tablespoon of olive oil in a sauté pan over medium heat. Add the remaining minced garlic, dried oregano, and shallots to the pan, cooking and stirring frequently until the shallots become soft. Take care not to let the garlic burn, as this can lead to a bitter taste. Once the shallots are soft, stir in the finely chopped kale, seasoning the mixture with a pinch of salt and black pepper. Continue to sauté until the kale is tender, then remove the pan from the heat.
Once the kale mixture is cool enough to handle, mix in the chopped olives, capers, lemon zest, half of the chili flakes, grated cheddar cheese, 2 tablespoons of fresh chopped parsley, and a teaspoon each of fresh sage and fresh oregano. Taste the stuffing and adjust the seasoning as needed. Set the stuffing aside to further develop the flavors.
When you are ready to stuff the turkey, preheat your oven to 450 degrees Fahrenheit. Take the turkey breast out of the refrigerator and rub the skin side with 2 tablespoons of the herb butter. Flip the turkey over so that the skin side is now down. Rub the top side of the turkey with a tablespoon of the herb butter as well. Sprinkle a generous pinch of salt over the entire surface and add the remaining chili flakes for an extra kick.
Now comes the fun part—spoon the kale-cheese stuffing onto the turkey, distributing it evenly across the surface. Starting from the smaller end of the turkey breast, carefully roll it tightly into a roulade shape, ensuring that the stuffing stays inside. Take the reserved skin and lay it over the top of the rolled turkey. Using butcher twine, tie the roll securely at 1-inch intervals to keep everything in place. For a neat presentation, make the knots on the seam side of the turkey, ensuring that the skin side is facing up.
Place the prepared turkey on a sheet tray and bake it in the preheated oven at 450 degrees Fahrenheit for 12 minutes. After this initial time, lower the oven temperature to 350 degrees and continue cooking for an additional 35 to 45 minutes. Keep an eye on the internal temperature of the turkey, checking it with an instant-read thermometer. The turkey is ready when it reaches an internal temperature of 165 degrees Fahrenheit. Avoid overcooking by checking the temperature after 35 minutes and then every 3-4 minutes thereafter until it reaches 165 degrees.
Once your stuffed turkey breast is finished cooking, remove it from the oven and let it rest for 15 minutes before slicing. Use a sharp knife to cut it into 1/2-inch pinwheel slices. The pan drippings can be used to make a flavorful gravy, adding another layer of deliciousness to this dish.
How to Make Stuffed Turkey Breast
Making stuffed turkey breast starts with proper preparation. Select a nice butterflied turkey breast, ensuring it is fresh and of good quality. Prepare your marinade and stuffing in advance to streamline the cooking process.
Be sure to use fresh herbs and quality ingredients as these will significantly enhance the flavors of your dish. Attention to detail during the rolling and tying process will ensure that your turkey looks as good as it tastes.
Cook it at the correct temperatures and do not rush the resting period. This allows the juices to redistribute for a more moist and tender turkey.
How to Serve Stuffed Turkey Breast
Stuffed turkey breast can be served in a variety of ways. It makes for an impressive main course that pairs well with an array of sides. Once the turkey is sliced, arrange the pinwheel slices on a serving platter.
You can garnish the platter with fresh herbs or a light salad to enhance the presentation. If you made gravy from the pan drippings, serve it in a small jug on the side for an added layer of flavor.
This dish is not only visually appealing but also versatile enough to accommodate different tastes at the table.
What to Serve with Stuffed Turkey Breast
To complement your stuffed turkey breast, a variety of side dishes can enhance the meal. Classic options include mashed potatoes, roasted vegetables, or a fresh green salad.
For something a bit different, consider serving it with quinoa salad or steamed green beans seasoned with garlic and lemon.
A rich stuffing can be paired with cranberry sauce for a delightful contrast in flavors. Don’t forget about dinner rolls or a crusty baguette to soak up any savory gravy or juices.
How to Store Stuffed Turkey Breast
If you happen to have leftovers, storing stuffed turkey breast is straightforward. Allow the turkey to cool down to room temperature before storing it.
Wrap the sliced turkey breast in plastic wrap or aluminum foil. Place it in an airtight container to maintain freshness.
Leftovers can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the turkey. Wrap it securely and place it in the freezer, where it can last for up to 2-3 months.
Tips to Make Stuffed Turkey Breast
Using fresh ingredients will dramatically improve the flavor of your stuffed turkey breast. Opt for fresh herbs instead of dried when possible.
Also, take your time with the rolling and tying process. This will keep the stuffing contained and make for an aesthetically pleasing dish.
Make sure to let the turkey rest after cooking; this step is crucial for a juicy result. Lastly, keep an eye on the internal temperature to avoid overcooking your turkey.
Variation
While this recipe is tasty as is, feel free to explore variations based on your preferences. For instance, you could swap out the cheddar cheese for a different type like mozzarella or feta.
Adding nuts such as pine nuts or walnuts to the stuffing can also provide a crunchy texture. Consider integrating fruits like dried cranberries or apples for a hint of sweetness.
Best Time to Make Stuffed Turkey Breast
Stuffed turkey breast shines as a centerpiece for holiday gatherings, especially during Thanksgiving or Christmas. However, it can also be enjoyed year-round for special occasions or family meals.
As it’s packed with flavor, it’s great for impressing guests on any occasion or simply for a weekend dinner at home.
Common Mistakes to Avoid
One common mistake in making stuffed turkey breast is overcooking it. Always use a meat thermometer to ensure it reaches the perfect temperature without losing moisture.
Another pitfall is using too much filling, which can make rolling difficult and lead to leaks during cooking. Lastly, don’t skip the resting period; it is essential for juicy turkey.
Nutritional Notes
Stuffed turkey breast is a protein-rich meal made up of lean meat and nutritious vegetables. The addition of kale and herbs provides essential vitamins and minerals.
Cheddar cheese adds flavor, but if you’re watching caloric intake, consider reducing the quantity or swapping it for a lighter alternative.
FAQs
1. Can I use a chicken breast instead of turkey?
Yes, you can use a boneless chicken breast as a substitute for turkey. The cooking time may vary slightly, so monitor it closely.
2. How can I make the stuffing gluten-free?
You can make the stuffing gluten-free by using gluten-free bread or omit the bread entirely and focus on vegetables and cheese.
3. Is it necessary to tie the turkey breast?
While it’s not strictly necessary, tying the turkey helps maintain its shape and keeps the stuffing intact during cooking for an optimal presentation.
Conclusion
Stuffed turkey breast embodies a warm, inviting meal that brings the family together. With its rich flavors and versatility, it can be adapted to suit any palate or occasion. The preparation may seem detailed, but the rewards are well worth the effort.
Create lasting memories around the dinner table with this comforting dish, and share its deliciousness with loved ones. Enjoy experimenting with flavors and make it your own!
