Why Make This Recipe
Salted caramel-apple hand pies are a delightful treat that perfectly combines sweet and salty flavors. These little pastries are filled with juicy apples and gooey caramel, wrapped in a flaky crust that will satisfy any dessert lover. Not only are they delicious, but they also bring a cozy, homemade vibe that makes them perfect for any occasion.
Making these hand pies is a fun way to involve the family in the kitchen. You can serve them at holiday gatherings, or enjoy them as a comforting snack any time of year. They are versatile enough to be enjoyed warm or cold, making them a great dessert for any season.
Equipment Needed for Salted Caramel-Apple Hand Pies
To make these scrumptious hand pies, a few essential tools are needed. Having the right equipment will streamline your cooking process and ensure the best results. Gather these items before you begin:
- Baking sheets
- Parchment paper
- Small mixing bowls
- Whisk
- Pocket pie maker (or a 4-inch circle cookie cutter)
- Fork for crimping
What You Need to Make Salted Caramel-Apple Hand Pies
The beauty of this recipe lies in its simple ingredients. You’ll need:
- 2 granny smith apples (cored, peeled, and cubed)
- ¼ cup granulated sugar
- 2 teaspoons all-purpose flour
- 2 teaspoons fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 packages store bought pie crusts (or make homemade)
- 8 soft caramels (roughly chopped)
- 2 tablespoons flaky sea salt
- 1 large egg
- Sanding sugar
How to Cook Salted Caramel-Apple Hand Pies Step by Step
To kick things off, preheat your oven to 375 degrees F. This is essential as it ensures your pies will bake evenly and achieve that perfect golden brown color. While your oven is heating, line two baking sheets with parchment paper and set them aside. This prevents the pies from sticking, making cleanup a breeze.
Next, grab a small bowl to prepare your filling. Stir together the cubed apples, granulated sugar, flour, lemon juice, ground cinnamon, nutmeg, and a pinch of kosher salt. Mixing these ingredients will create a deliciously sweet and spiced apple filling that balances perfectly with the saltiness of the caramel.
Now, it’s time to prepare your pie dough. Use a pocket pie maker to cut out the dough or a 4-inch circle cookie cutter if you don’t have one. Depending on how thick your pie crusts are, you should aim for about 10 to 12 circles. The circles will serve as the top and bottom of your hand pies.
Once you have your circles cut out, take one dough circle and spoon about 1 to 2 tablespoons of the apple mixture into the center. Make sure not to overfill it, as you will need room to seal the pies later. On top of the apple mixture, add some of the chopped caramel candies. A small sprinkle of flaky sea salt over the caramel will enhance the flavor beautifully.
In a separate small bowl, whisk together the egg with 1 tablespoon of water. This egg wash will help seal your pies and give them a lovely golden color when baked. Brush the egg mixture over the edges of the dough circle to ensure a tight seal.
Take another dough circle and place it on top of the first one. If you want to, you can crimp the edges using your pocket pie maker or a fork, which gives them a nice finish and helps hold the filling in.
After crimping, transfer the pies to your prepared baking sheets. Don’t forget to brush the tops with the remaining egg mixture. If you are not using a pocket pie maker that has a lattice top, cut a couple of small slits into the top of each pie to allow steam to escape during baking.
For that extra touch, sprinkle a thin layer of sanding sugar on top of your hand pies. This gives them a beautiful sparkle and a hint of extra sweetness.
Now, it’s time to bake! Place your baking sheets in the preheated oven and bake for 18 to 20 minutes or until the hand pies are golden brown. The aroma that fills your kitchen will be delightful, hinting at the treat you’re about to enjoy. Once they’re baked, remove the hand pies and allow them to cool completely on the baking sheets.
How to Make Salted Caramel-Apple Hand Pies
Making these hand pies is not just a cooking task; it’s an experience you can cherish. The smell of caramel and apples cooking together becomes a memory in your home. Following the steps makes the entire process simple and enjoyable.
Start by preheating your oven and preparing your equipment. Gather your ingredients and ensure everything is ready before you begin. This preparation will help you stay organized and make the cooking process smoother.
Focus on preparing the filling first. The combination of apples, sugar, and spices creates a mouthwatering filling that everyone will love. Mixing the ingredients ensures that every bite is flavorful. Enjoy the moment of mixing and anticipate the deliciousness that’s about to unfold.
Assembling the pies involves some fun. Whether you’re using a pocket pie maker or cutting circles with a cookie cutter, each step allows you to express your creativity. Don’t be afraid to involve your family or friends in this process; it can become a fun and memorable activity.
When brushing the dough with egg wash, remember it’s a crucial step. It not only seals the pie but makes them shiny and beautiful after baking. Watching the pies puff up and turn golden brown in the oven is a gratifying moment, as you know a delicious treat is nearing completion.
Allow the pies to cool before diving in. This waiting period is essential; it keeps you from burning your tongue while enhancing the flavor and texture of the pies. Take a moment to admire your handiwork. The combination of flaky crust, sweet apples, and gooey caramel is a true labor of love.
How to Serve Salted Caramel-Apple Hand Pies
Serving salted caramel-apple hand pies can be just as enjoyable as making them. You can present them beautifully on a serving plate or even in individual paper bags for a charming touch. A dusting of extra flaky sea salt on top will make them look even more enticing.
These hand pies can be served warm or at room temperature, making them versatile for many occasions. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. As the warm pies meet the cold cream, it creates a delightful contrast that everyone will love.
For festive gatherings, consider arranging the hand pies in a basket lined with a nice cloth, creating a rustic presentation. You can also drizzle some extra caramel sauce over the top if you want to elevate your dish even further. This would be a hit among guests of all ages.
If you want to add a special touch, serve them with a cup of hot cider or coffee. The combination of flavors will enhance the experience and bring warmth to the chilly autumn nights. Hand pies are also perfect for potlucks, picnics, or a cozy family dinner.
What to Serve with Salted Caramel-Apple Hand Pies
While the hand pies are delicious on their own, serving them with complementary flavors can enhance the overall experience. Consider pairing them with a scoop of vanilla ice cream or a side of caramel sauce for dipping. The creaminess of the ice cream will balance the sweetness of the pies.
Another option is to serve the hand pies with a dollop of freshly whipped cream. The light texture and soft flavor of the whipped cream provide a delightful contrast to the rich filling. You can even sprinkle a touch of cinnamon on top for an extra flavor boost.
For a warm beverage, pair the hand pies with hot apple cider. This drink complements the apple filling beautifully, creating a cozy atmosphere perfect for fall gatherings. A cup of coffee or hot chocolate also works well, making for a comforting dessert experience.
Consider serving alongside a fresh fruit salad. The bright, fresh flavors of the fruit will balance out the rich flavors of the pie. This adds a refreshing element to your dessert table and provides a colorful presentation that looks appealing.
How to Store Salted Caramel-Apple Hand Pies
If you have any leftover hand pies, storing them properly ensures they stay fresh. To store the pies, allow them to cool completely before sealing them in an airtight container. Keep them at room temperature for up to three days.
If you want to keep them longer, consider freezing them. Wrap the cooled hand pies tightly in plastic wrap, then place them in a freezer-safe container or bag. Frozen hand pies can last up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or heat them in the oven for that fresh-baked flavor.
Be cautious with reheating; you don’t want to dry them out. Place the hand pies on a baking sheet and heat them in a preheated oven at 350 degrees F for about 10-12 minutes, until warmed through. This method helps retain the flakiness of the crust.
For best results, avoid storing them in the fridge, as this can make the pie crust soggy. Stick to room temperature or freezer options for optimal texture and flavor.
Tips to Make Salted Caramel-Apple Hand Pies
When making hand pies, there are several tips and tricks to keep in mind for the best results. Start by selecting the right apples; Granny Smith apples are tart and firm, making them ideal for baking. Their tartness balances the sweetness of the caramel, creating a perfect filling.
Chill your pie dough before rolling it out. This firmness will make it easier to work with and help achieve that flaky texture once baked. If you have the time, let the rolled-out dough rest in the fridge for about 30 minutes before cutting it.
Don’t overfill your pies! While it can be tempting to add lots of filling, too much can cause them to burst during baking. Stick to about 1-2 tablespoons of filling per pie to ensure they seal properly.
If you like a deeper caramel flavor, consider using dark caramel candies for the filling. They have a more robust taste that will add an extra layer of flavor to your pies. Also, consider experimenting with spices; adding a pinch of ginger or clove can give a unique twist to your filling.
Lastly, watch the baking time closely. Ovens can vary, and it’s essential to keep an eye on your hand pies. You want them golden brown but not overcooked.
Variation Ideas
While the classic salted caramel-apple hand pies are delicious, there are plenty of variations to explore. Consider adding nuts, such as chopped pecans or walnuts, to the filling for extra texture and flavor. They add a nice crunch and pair well with apples.
You can also incorporate other fruits along with the apples. Pears work wonderfully and add a different sweetness that complements the caramel nicely. Try mixing different types of apples for a unique flavor combination.
If you want to switch up the spices, consider experimenting with different flavor profiles. Adding a little bit of cardamom or allspice can add depth to the filling. For a more tropical twist, consider adding shredded coconut to the mix.
Lastly, for a chocolate lover’s twist, consider adding chocolate chips to the filling. The melty chocolate combined with warm apples and caramel creates an indulgent treat that will satisfy any sweet tooth.
Best Time to Make Salted Caramel-Apple Hand Pies
Salted caramel-apple hand pies are perfect for fall, but they can be enjoyed any time of year. Autumn is the traditional season for baking with apples, especially around harvest time. The cool weather and the abundance of apples make the fall months ideal for these sweet treats.
However, they also make great snacks for family gatherings, holiday celebrations, or even casual get-togethers year-round. Their portability makes them an excellent option for picnics or outdoor events, allowing you to enjoy a sweet treat while soaking up the sun.
Whether it’s a chilly winter evening or a summer picnic, these hand pies can brighten any occasion. Their versatility lends them to any celebration, making them a delightful dessert any time of the year.
Common Mistakes to Avoid
When making salted caramel-apple hand pies, it’s essential to avoid a few common pitfalls. One major mistake is using overly ripe or soft apples. Although they might be sweet, they can make the filling too mushy and affect the overall texture of the hand pies.
Another mistake is allowing the pies to rest too long before baking. If the dough sits out for too long at room temperature, it can become too soft and hard to work with. Assemble and bake them promptly after filling to maintain the desired flakiness.
Be careful not to skip the egg wash; it contributes to the beautiful golden color you want. Additionally, ensure you cut slits in the top of the pies if not using a lattice cutter, as this allows steam to escape and stops them from bursting.
Finally, remember to check your pies regularly while they are baking. Ovens can differ in temperature, so keep an eye on them to avoid overbaking.
Nutritional Notes
While these hand pies are a delicious treat, they do come with some nutritional considerations. Each pie is typically high in sugar due to the caramel and added sugar, as well as having a considerable amount of butter from the pie crust.
On the positive side, the granny smith apples offer some dietary fiber and essential vitamins. If you’re looking for a lighter option, consider reducing the amount of sugar used in the filling or using a lighter pastry.
Moderation is key. Enjoying these hand pies as an occasional treat can fit well into a balanced diet. They are best enjoyed with a sense of celebration and sharing with family and friends.
FAQs
Can I use homemade pie crust for the hand pies?
Absolutely! Homemade pie crusts can add a personal touch and often have a superior flavor.
How can I make the filling less sweet?
Consider reducing the amount of sugar used in the filling or using less caramel. You can also opt for unsweetened apples.
Can I make these hand pies ahead of time?
Definitely! You can prepare and assemble them ahead of time and freeze them. Bake them straight from the freezer by adding a few extra minutes to the baking time.
Conclusion
Salted caramel-apple hand pies are a delightful dessert that brings joy and warmth to any occasion. With their flaky crust, sweet apple filling, and gooey caramel, it’s hard to resist their charm.
Whether enjoyed warm from the oven or at room temperature, they are a delightful treat that everyone will love. So gather your ingredients, invite your family into the kitchen, and create these tasty hand pies to celebrate sweetness in every bite.
For the filling
- 2 pieces granny smith apples, cored, peeled, and cubed Choose firm apples for best texture.
- ¼ cup granulated sugar
- 2 teaspoons all-purpose flour
- 2 teaspoons fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 8 pieces soft caramels, roughly chopped
- 2 tablespoons flaky sea salt For sprinkling on top.
For the crust
- 2 packages store bought pie crusts You can also use homemade pie crust.
- 1 large egg For egg wash.
- Sanding sugar for sprinkling on top For decoration.
Preparation
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a small bowl, mix together cubed apples, granulated sugar, flour, lemon juice, ground cinnamon, nutmeg, and a pinch of kosher salt.
Using a pocket pie maker or a 4-inch cookie cutter, cut out 10 to 12 circles from the pie crust.
Assembly
Spoon 1-2 tablespoons of the apple filling into the center of one dough circle.
Top the filling with chopped caramel and sprinkle with flaky sea salt.
Whisk together the egg with 1 tablespoon of water and brush the mixture around the edge of the dough circle.
Place another dough circle on top and crimp the edges to seal the pies.
Transfer the pies to the prepared baking sheets and brush tops with the remaining egg mixture. Cut small slits into the tops of each pie if not using a lattice cutter.
Sprinkle sanding sugar on top before baking.
Baking
Bake the hand pies in the preheated oven for 18 to 20 minutes until golden brown.
Allow to cool on the baking sheets before serving.
These hand pies are best enjoyed warm or at room temperature. They can be served with a scoop of vanilla ice cream or drizzled with extra caramel sauce.
