why make this recipe
French Toast Sticks are a fun and delicious way to enjoy breakfast. They are not only great for family breakfasts but also perfect for an on-the-go snack. Kids love them, and adults can find joy in them too.
This recipe is simple and provides that sweet combination of flavors we all crave. With the ability to dip them into various syrups and toppings, French Toast Sticks can easily be customized to suit anyone’s taste. Plus, they’re a fantastic way to use up stale bread!
equipment needed for French Toast Sticks
To make French Toast Sticks, you’ll need a few basic items. Gather these kitchen tools before you start:
- A large mixing bowl
- A shallow dish
- A skillet or frying pan
- Tongs
- A knife for cutting bread
- A serving plate
What You Need to Make French Toast Sticks
To prepare this delightful dish, gather the following ingredients:
- 6 thick slices of stale Brioche, Sourdough or Challah Loaf
- 3 eggs
- 3 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons butter, divided
- Optional Toppings: Cinnamon Buttermilk Syrup, Buttermilk Syrup, Maple Syrup, Strawberry Sauce, Nutella Dip, Yogurt Fruit Dip
How to Cook French Toast Sticks Step by Step
Start by cutting off the crusts from the thick slices of bread. Next, cut each slice into three thick strips lengthwise and set them aside. In a shallow dish, combine sugar and cinnamon, mixing them well. In another shallow dish, add the eggs, milk, and vanilla extract. Whisk these ingredients together until fully combined and smooth.
Take your bread sticks and soak them in the egg mixture. Make sure they are saturated evenly on all sides. Allow them to soak for about 30 seconds for the perfect texture. While the bread is soaking, you can melt 2 tablespoons of butter in a skillet or frying pan over low medium heat. Once the butter is melted, carefully place the soaked bread sticks in the pan. Cook them until they are golden brown on each side, taking care not to overcrowd the pan.
After cooking, use tongs to move the sticks into the cinnamon and sugar mixture. Roll each stick to coat them evenly on all sides. If needed, add more butter to the skillet and keep cooking the remaining bread pieces. Once all the sticks are cooked and coated, serve them warm with your favorite syrup or dipping sauce. Store any leftovers in an airtight container in the refrigerator, and they will last for 3 to 4 days. If freezing, they can stay fresh for 1 to 2 months, and you can reheat them whenever you desire.
how to make French Toast Sticks
Making French Toast Sticks is a simple and enjoyable process. Start by gathering your ingredients and equipment as listed. Remember that using stale bread is key, as it absorbs the mixture better. Cut off the crusts and slice the bread into thick strips.
Then, prepare your egg mixture and soak your bread pieces well, allowing them to absorb the flavors. Cooking them in melted butter will give them that crispy edges and golden brown color that is so delightful. Rolling them in cinnamon-sugar after cooking adds a sweet touch. You can easily adjust the ingredients if you prefer a different flavor, so feel free to explore.
Finally, serve your delicious French Toast Sticks with a range of toppings. They are great with maple syrup for a classic approach, or you can try something unique like Nutella dip for a chocolate twist.
how to serve French Toast Sticks
When serving French Toast Sticks, presentation can enhance enjoyment. Lay them out on a clean, attractive plate. You can arrange them neatly or stack them for a fun look. If you’re feeling creative, you might even create a breakfast platter with fruits, yogurt, or some whipped cream.
Drizzle your favorite syrup over the top or set out small bowls of dipping sauces. This way, everyone can choose what they like. Make sure to serve them warm, as this enhances their flavor. Freshly cooked sticks right from the skillet are a delightful experience that everyone will love!
what to serve with French Toast Sticks
French Toast Sticks pair well with various side dishes. Fresh fruits like strawberries, blueberries, or bananas make a lovely addition to brighten up the plate. A side of yogurt can also add creaminess that complements the sweetness of the sticks.
If you’re wanting a fuller breakfast, consider serving them with scrambled eggs or crispy bacon. For a more indulgent option, some would enjoy a side of whipped cream. The versatility allows you to customize your meal to your liking!
how to store French Toast Sticks
Storing any leftover French Toast Sticks can be done easily. First, let them cool completely after cooking. Once cool, place the sticks in an airtight container. They can stay in the refrigerator for about 3 to 4 days.
If you want to keep them longer, consider freezing them. Arrange the sticks in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When frozen, they can last for 1 to 2 months. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warm.
tips to make French Toast Sticks
To ensure your French Toast Sticks turn out perfect each time, consider a few useful tips. Always use stale bread, as it absorbs the egg mixture more effectively. If you must use fresh bread, let it sit out for a few hours or briefly toast it to dry it.
Another tip is to not rush the cooking process. Keep the heat at medium-low to allow the sticks to cook through without burning. Use fresh eggs and high-quality milk for a more flavorful result. Don’t forget to coat them well with cinnamon-sugar for that enticing finish!
variation
There are many ways to put a twist on your French Toast Sticks. Consider adding different spices to the egg mixture, like nutmeg or cardamom, to create a unique flavor profile. You could also enhance the bread by mixing in chocolate chips or nuts before soaking.
Additionally, try different types of bread such as cinnamon raisin or nutty whole grain for a surprise taste. You might even experiment with flavored syrups or fruit sauces for toppings. The possibilities are almost endless!
best time to make French Toast Sticks
French Toast Sticks are suitable for any day of the week but are most ideal for weekends or special occasions. They make for a delightful brunch or a sweet breakfast treat on leisurely mornings.
They are also a fantastic option for family gatherings or sleepovers when a fun breakfast is in order. Serve them on holidays or special days with loved ones, creating lasting memories over a delicious meal!
common mistakes to avoid
When preparing French Toast Sticks, there are a few common pitfalls to be mindful of. One mistake is not soaking the bread long enough. Make sure the bread is fully saturated for the best texture and flavor.
Additionally, cooking at too high of a temperature can burn the outside before the inside is cooked. Monitor your heat to ensure even cooking. Skipping the cinnamon-sugar coating is another common mistake; this adds a wonderful sweetness and contrast.
Lastly, remember to use stale bread. Fresh bread can become too soggy and not hold its shape well.
nutritional notes
For anyone watching their nutrition, consider the portions and toppings you use. French Toast Sticks can be a fun treat but can also be enriched with nutrients by serving alongside fresh fruits and yogurt.
Modifying the recipe to include whole grain bread can elevate the fiber content. Reducing sugar in the recipe can also make it healthier without sacrificing flavor. Aim to enjoy them in moderation, especially if indulging in rich toppings.
FAQs
Can I use fresh bread for French Toast Sticks?
Yes, you can use fresh bread, but stale bread works best. If using fresh, consider lightly toasting it beforehand to allow better soaking.
How long can I keep leftovers?
French Toast Sticks can be kept in the fridge for 3 to 4 days and frozen for 1 to 2 months.
What’s the best way to reheat leftover French Toast Sticks?
Reheat them in the oven at 350°F for a few minutes or microwave them until warm.
conclusion
French Toast Sticks are a delightful breakfast that adds fun to your morning routine. With simple ingredients and easy steps, you can create this tasty dish in no time. Customizable with a variety of dips and toppings, they offer something for everyone.
Try making them on the weekend, for a special occasion, or simply to brighten up your day. With the right tips, variations, and serving suggestions, you are set for a lovely meal. Enjoy this comforting treat with family and friends!
Main Ingredients
- 6 slices thick slices of stale Brioche, Sourdough or Challah Loaf Stale bread works best for soaking
- 3 large eggs Use fresh eggs for better flavor
- 3 cups milk Use high-quality milk for best results
- 1 teaspoon vanilla extract Adds flavor
- 1/4 cup sugar Can be adjusted to taste
- 1 tablespoon cinnamon For coating the sticks
- 4 tablespoons butter, divided For cooking
Optional Toppings
- Cinnamon Buttermilk Syrup
- Buttermilk Syrup
- Maple Syrup
- Strawberry Sauce
- Nutella Dip
- Yogurt Fruit Dip
Preparation
Cut off the crusts from the thick slices of bread.
Cut each slice into three thick strips lengthwise and set them aside.
In a shallow dish, combine sugar and cinnamon, mixing them well.
In another shallow dish, add the eggs, milk, and vanilla extract. Whisk until fully combined.
Cooking
Soak the bread sticks in the egg mixture for about 30 seconds on all sides.
Melt 2 tablespoons of butter in a skillet over low medium heat.
Place the soaked bread sticks in the pan and cook until golden brown on each side.
Use tongs to move the sticks into the cinnamon and sugar mixture, rolling them to coat evenly.
Add more butter if needed and continue cooking the remaining bread pieces.
Serve warm with your favorite syrup or dipping sauce.
Store any leftovers in an airtight container in the refrigerator for 3-4 days. They can be frozen for 1-2 months. Reheat in the oven or microwave before serving.
