why make this recipe
Coffee cake is a delightful treat that perfectly complements your morning coffee or afternoon tea. Its sweet, crumbly texture and warm cinnamon flavors create a sense of comfort that many people love. This recipe is easy to follow, allowing even novice bakers to whip up a delicious cake.
Making coffee cake is not just about enjoying it with your beverage; it’s also a fantastic option for gatherings and celebrations. Sharing this cake with friends and family creates moments of joy and connection. The aroma of freshly baked coffee cake fills your home, making it a perfect choice for cozy gatherings.
equipment needed for Coffee Cake
To make this coffee cake recipe, you will need some basic kitchen equipment. Gather the following tools to make your baking experience smoother:
- Mixing bowls (large and medium)
- Measuring cups and spoons
- Whisk or electric mixer
- Rubber spatula
- 9×13 inch baking dish
- Toothpick (for testing doneness)
- Cooling rack
What You Need to Make Coffee Cake
- 2 large eggs, lightly beaten
- 1 cup vegetable oil
- 1 1/4 cups milk
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups packed light brown sugar
- 1 tablespoon ground cinnamon
- 1/4-1/3 cup unsalted butter, melted
How to Cook Coffee Cake Step by Step
Start by preheating your oven to 350 degrees F. As the oven heats up, take a moment to lightly grease your 9×13 inch baking dish. This will help your coffee cake to release easily once it’s baked and cooled.
In a large mixing bowl, combine the lightly beaten eggs, vegetable oil, milk, and vanilla extract. Use a whisk or electric mixer to blend these ingredients well until they are smooth and uniform. This creates the wet mixture that will hold your cake together.
Next, in a medium bowl, mix together the all-purpose flour, sugar, baking powder, and salt. It’s important to blend these dry ingredients thoroughly to ensure a uniform batter. Once mixed, pour this dry mixture into your wet ingredients. Mix them well until everything is combined, but be careful not to over-mix as this can make the cake tough.
Now, it’s time to create the layers. Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom. In another medium bowl, mix together the packed light brown sugar and ground cinnamon. Once mixed, sprinkle half of this cinnamon-sugar mixture over the first layer of batter.
Carefully spread the remaining batter over the cinnamon sugar layer. Make sure to cover it completely to create a nice base. Then, sprinkle the remaining cinnamon-sugar mixture on top of this second layer. This top layer will create a delicious sweet crust as the cake bakes.
Drizzle the melted unsalted butter over the top of the cake. You can adjust the amount based on your preference, whether you want a richer flavor or a lighter touch. Now, your cake is ready to go into the oven.
Bake your coffee cake for about 35-40 minutes. A good test for doneness is to insert a toothpick into the center. If it comes out with a few moist crumbs, you know your cake is perfectly baked.
Once it’s done, take the cake out of the oven and let it cool for a while. After a few minutes, transfer it to a cooling rack. You can serve it warm for the best texture and flavor experience, or let it cool completely before slicing.
how to make Coffee Cake
To make coffee cake, gather your ingredients and equipment before starting. This helps everything proceed smoothly. After preparing your baking dish and preheating the oven, focus on creating the wet ingredients first.
Mix eggs, oil, milk, and vanilla fully until they form a blended liquid. Take care to whisk or beat them well, as this adds air to the batter, making the cake lighter.
Then, in a separate bowl, move on to combining the dry components. Don’t skip measuring accurately, as the ratio of dry to wet is crucial for the right texture. Fold the dry mixture into the wet mixture with care to avoid overworking the batter.
Layering is a significant part of making this coffee cake a delight. Spread half the batter in the baking dish, sprinkle with cinnamon-sugar, and follow with the rest of the batter and remaining topping. The step of drizzling melted butter adds extra richness, ensuring every bite is flavorful.
Bake until it’s golden brown and a toothpick test shows it’s ready. Allow it to cool, and you’ll have a delicious coffee cake ready to be enjoyed.
how to serve Coffee Cake
Servicing coffee cake can be a fun and enjoyable experience. Once your cake has cooled down, slice it into squares or rectangles. The size can be adjusted based on your serving needs, whether for a casual breakfast or a dessert at a gathering.
When serving, consider placing the coffee cake on a nice platter to elevate its appeal. Accompany your coffee cake with a variety of beverages like hot coffee, tea, or even ice-cold milk. Each drink complements the flavors beautifully.
For added flair, you might sprinkle some powdered sugar on top once the cake is cold. This simple touch creates a nice visual appeal and adds a little sweetness. Warm slices can also be served with butter for those wanting an extra indulgence.
what to serve with Coffee Cake
Coffee cake pairs beautifully with several accompaniments that enhance the overall experience. A classic pairing is brewed coffee; the rich, bold flavors complement the sweetness of the cake.
Tea is another wonderful choice. Whether you favor black, green, or herbal blends, a steaming cup of tea pairs well with coffee cake during brunch or afternoon tea. The mild flavors of tea can balance the sweetness of the cake.
For more indulgent options, consider serving the coffee cake alongside whipped cream or even vanilla ice cream. This adds a creamy, rich element to every bite and enhances the enjoyment. Fresh fruits, like berries or sliced peaches, can also add a refreshing contrast to the sweetness of the cake.
how to store Coffee Cake
To store your coffee cake and maintain its freshness, ensure that it is completely cooled before placing it in any storage container. This helps to prevent moisture buildup, which can lead to sogginess.
For short-term storage, simply cover the cake with plastic wrap or aluminum foil. A cake dome is also effective for keeping the dessert fresh on your counter for a few days. If you anticipate not consuming it quickly, it’s best to refrigerate it.
For longer storage, consider freezing the coffee cake. First, wrap individual slices in plastic wrap, ensuring they are well-sealed. Then, place the wrapped slices into a freezer-safe bag or container. This method can keep the cake fresh for up to three months.
When ready to enjoy the frozen coffee cake, thaw it in the refrigerator overnight or allow it to sit at room temperature for a few hours. Reheating in the microwave for a few seconds can also help restore freshness.
tips to make Coffee Cake
To ensure your coffee cake turns out perfect every time, here are some helpful tips. First, measure your ingredients accurately. Baking is a science, and the right proportions are key to achieving a great texture.
Second, do not over-mix your batter after combining wet and dry ingredients. Mix until just combined to create a light and fluffy cake. Over-mixing can develop gluten, resulting in a dense texture that is less desirable.
It’s also wise to rotate your baking dish halfway through baking. This helps the cake bake evenly, especially in ovens that may have hot spots. Keep an eye on baking times. Ovens can vary, so always check doneness a few minutes early.
Finally, allow the cake to cool in the pan for about 10-15 minutes before transferring it to a cooling rack. This prevents it from breaking apart and gives it a chance to firm up.
variation
Coffee cake is versatile, allowing for various flavor twists. You may consider adding fruit, such as blueberries or apples, to the batter for a fruity version. Gently fold in these fruits before layering your batter.
Another variation includes adding nuts like walnuts or pecans. Chop them finely and sprinkle some in between the layers or on top for a crunchy texture. You can also substitute whole wheat flour for half of the all-purpose flour for a more wholesome cake.
If you’re feeling adventurous, try experimenting with spices! Cardamom and nutmeg can create a unique aroma and flavor profile that’s delightful in coffee cake. You can also use flavored extracts, such as almond, for a different taste.
best time to make Coffee Cake
Coffee cake is an all-season favorite, making it perfect for any time of the year. However, it tends to shine during specific occasions. Mornings are ideal as a delightful breakfast treat, energizing you for the day ahead.
Holidays and gatherings provide another perfect backdrop for serving coffee cake. Whether it’s for Christmas brunch, Thanksgiving dessert, or a casual Sunday gathering with friends, coffee cake adds warmth and joy to any table.
Baking this cake on lazy weekends is also rewarding. The enjoyable aroma fills your home, making it a cozy and comforting experience. Plus, it creates an inviting atmosphere for family or friends who might drop by.
common mistakes to avoid
Baking often requires precision and care, and making coffee cake is no exception. Here are some common mistakes to avoid. First, ensure measurements are accurate. Using too much flour or sugar can derail the delicate balance of flavors and textures.
Another mistake is not checking your baking powder’s freshness. Old baking powder won’t provide the necessary lift for your cake, resulting in a dense outcome. Always check the expiration date before use.
Rushing the cooling process can lead to undesirable outcomes. Allowing the cake to cool properly ensures it holds its shape and moisture. Cutting into it too soon may result in a crumbled mess.
Finally, avoid preopening your oven while baking. Doing so can cause temperature fluctuations that impact your cake. Keep the door closed until the baking time nears.
nutritional notes
Coffee cake is a delightful treat, but it’s essential to keep the nutritional aspect in mind. This cake typically contains a moderate amount of carbohydrates due to the flour and sugar.
While it’s not low in calories, enjoying it in moderation can fit into a balanced diet. The healthy fats from vegetable oil contribute to a moist texture, while eggs provide protein.
You might consider swapping some ingredients for healthier alternatives, like using whole-grain flour or reducing sugar. However, the final texture and flavor may change slightly, but it can still be enjoyable.
FAQs
1. Can I make coffee cake in advance?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just ensure to let it come to room temperature before baking.
2. Can I use a different flour?
You can definitely use different types of flour, like gluten-free or whole wheat, but the texture and taste may vary slightly.
3. Can I double the recipe?
Absolutely! Just be sure to adjust your baking time, as larger cakes may take longer to bake through.
conclusion
Coffee cake is a classic and beloved recipe that brings joy to many. Its simple preparation and delightful taste make it a perfect treat for any occasion. By following this recipe and tips, you can create a coffee cake that family and friends will cherish.
Whether enjoyed with your morning coffee or during a special gathering, this cake provides warmth and comfort. Don’t hesitate to make this recipe your own by experimenting with different flavors and ingredients. With each bake, you’ll find what makes your perfect coffee cake, ensuring it becomes a favorite in your home for years to come.
Wet Ingredients
- 2 large eggs, lightly beaten
- 1 cup vegetable oil
- 1 1/4 cups milk
- 1 tablespoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups packed light brown sugar
- 1 tablespoon ground cinnamon
Topping
- 1/4-1/3 cup unsalted butter, melted
Preparation
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large mixing bowl, combine the eggs, vegetable oil, milk, and vanilla extract. Mix until smooth.
In another bowl, mix together the flour, sugar, baking powder, and salt.
Pour the dry ingredients into the wet ingredients and mix until just combined.
Layering
Pour half of the batter into the prepared baking dish, spreading it evenly.
In a medium bowl, mix together the brown sugar and cinnamon, then sprinkle half over the first layer of batter.
Spread the remaining batter over the cinnamon sugar layer, then sprinkle the rest of the cinnamon-sugar mixture on top.
Drizzle melted butter over the top.
Baking
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the cake cool for a few minutes before transferring it to a cooling rack.
Serve warm for the best flavor. Pair with coffee, tea, or milk. For added sweetness, sprinkle powdered sugar on top before serving. Consider adding fruits or nuts for variations.
